![]() ![]() Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese. Of course, there are a whole lot more slavery problems that were still going on after that, but just like how America celebrates July 4th, we celebrate Juneteenth, the 19th of June, as the official day by feasting, dancing, and merriment, as our ancestors did when they were freed.Īnd while they probably didn't have mac and cheese back then for their freedom feast, it's a pillar in black cuisine and definitely one in my house. A whole two years after they were legally freed, but.you know, until the Army came to physically come to tell them they were free, they certainly weren't told by their illegal traffickers and abusers. Which is why it's here today, on Juneteenth.įor those who don't know, Juneteenth (or Emancipation Day) is a holiday celebrated by Black Americans for the official dying bell of slavery when the Civil War ended, Lincoln signed the Emancipation Proclamation in 1863, and the last slaves in Galveston, Texas were told they were free in 1865. A staple in soul food and southern cooking, this mac and cheese goes back generations and is saved for special occasions. You know, the one with all the memes about how only specific people in the family (usually an Auntie or Grandma) are allowed to make it. Serve at your Thanksgiving table with my grandma's candied yams and southern slow-cooked green beans to give your meal a Southern flair! ![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. ![]() The macaroni should be too firm to eat right out of the pot. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2023
Categories |